Kittencal's Marinated Oil and Vinegar Coleslaw
- Reviews 36
Ready In: 24 hrs 15 mins
Serves: 6-8
Ingredients
- 1 large cabbage (shredded or finely chopped)
- 1 small green bell pepper, sliced
- 2 green onions, chopped (or use sweet onion)
- 2 large carrots, peeled and shredded (hand-squeeze excess moisture out)
DRESSING
- 3⁄4 cup white vinegar
- 1 teaspoon seasoning salt (or use white salt to taste)
- 1 tablespoon brown sugar (or to taste)
- 1 1⁄2 teaspoons celery seeds
- 2 -3 tablespoons prepared mustard
- 1⁄2-1 teaspoon garlic powder (optional)
- 2⁄3 cup vegetable oil
- 1⁄2 cup white sugar (can add up to 3/4 cup)
- black pepper (optional)
Directions
- In a large bowl, mix the vegetables together.
- Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
- Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
- Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
- Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
- Season with freshly ground black pepper (if desired) before serving.
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