Kittencal's Low-Fat Parmesan Turkey Meatballs

I make these often they are lower in fat and very good, I sometimes use The Best Creole/Cajun Seasoning Mix in place of the seasoned salt but the choice is yours to use whatever you wish --- yield is only estimated depending on the size of your meatball -- also see my Kittencal's Italian Melt-In-Your-Mouth Meatballs

• Ready In: 10 mins
• Yields: 20 meatballs

Ingredients

• 1  lb ground turkey (use white and dark meat)
• 1⁄4 cup fat-free evaporated milk (can use low-fat milk or fat-free milk)
• 1 -2  tablespoon  minced fresh garlic
• 1⁄2-3⁄4 cup  dry breadcrumbs (more if needed or use crushed cracker crumbs)
• 1⁄4 cup  grated parmesan cheese (can use up to 1/2-cup)
• 2  green onions, finely chopped (can use a small yellow onion)
• 1⁄4 cup  finely chopped fresh parsley
• 1  large egg, slightly beaten
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper (or to taste)

Directions

1. In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
2. Mix and add in more bread crumbs if needed to hold together.
3. Shape into desired size balls.
4. Fry or oven-bake until completely cooked through.
5. Use in you favorite recipes.