Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta
Ready In: 22 mins
Serves: 3-4
Ingredients
- 1⁄3 cup butter (no subs!)
- 2 green onions, chopped
- 2 tablespoons fresh minced garlic (or to taste)
- 1⁄2 teaspoon crushed red pepper flakes (or to taste)
- 1 tablespoon grated lemon zest
- 1⁄2 cup fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor)
- salt (to taste, I use seasoned salt)
- black pepper (lots!)
- 2 lbs large raw shrimp, peeled and deveined
- 1⁄4 cup chopped fresh parsley
- 12 ounces angel hair pasta, cooked
- parmesan cheese
Directions
- Melt butter in a large skillet over medium heat.
- Add in green onions, garlic, lemon zest, lemon juice and chili flakes; cook for about 2 minutes, stirring constantly.
- Reduce the heat to medium and add in the shrimp; cook stirring for about 5 minutes or until the shrimp turns pink.
- Season with salt and lots of black pepper and stir in parsley.
- Toss with the cooked angel hair pasta.
- Sprinkle with parmesan cheese.
- Delicious!
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