Kittencal's Honey-Garlic Glazed Meatballs
- Reviews 9
Ready In: 30 mins
Serves: 4
Ingredients
- 3⁄4-1 lb prepared small meatballs (fully cooked, or use as many meatballs as desired)
- cooked white rice (use as much as desired)
HONEY-GARLIC SAUCE
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1⁄4 teaspoon crushed red pepper flakes (optional or to taste)
- 1 cup canned chicken broth (room temperature or cold)
- 2 tablespoons cornstarch
- 3 tablespoons soy sauce
- 1 1⁄2 tablespoons white vinegar
- 1 tablespoon brown sugar
- 1⁄2 cup liquid honey
Directions
- In a bowl whisk together chicken broth with cornstarch until no lumps remain.
- Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
- In a medium saucepan heat oil over medium heat.
- Add in fresh garlic and chili flakes; saute for 2 minutes.
- Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
- Reduce the heat to low and add in cooked meatballs, simmer until heated through.
- Serve with cooked rice.
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