Kittencal's Grilled Zucchini

This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this --- servings is only estimated.

• Ready In: 14 mins
• Serves: 2-4

Ingredients

• 1  large zucchini (washed, scrubbed and left unpeeled)
• 1⁄4 cup  Italian salad dressing (can use a little more)
• 2  tablespoons olive oil
• 1  garlic clove, finely minced
•  fresh ground black pepper (to taste)
•  kosher salt (to taste) or  table salt (to taste)

Directions

1. Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
2. In a large bowl whisk together the salad dressing with olive oil and minced garlic.
3. Place the zucchini slices in the bowl and toss to coat.
4. Place on a plate, then sprinkle with freshly ground black pepper.
5. Allow to sit at room temperature for 10 minutes.
6. Place onto a hot grill.
7. Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
8. Remove to a plate then sprinkle lightly with kosher or table salt.