Kittencal's Fried Cabbage With Bacon

This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 4  slices bacon, chopped
• 1  medium onion, chopped
• 1 -2  tablespoon  fresh minced garlic
• 1⁄4 teaspoon crushed red pepper flakes (or to taste)
• 6  cups cabbage, cut into thin wedges (1 small head cabbage)
• 3 -4  tablespoons chicken broth (or use water)
• 2  teaspoons brown sugar (or use white sugar, or to taste)
•  seasoned  salt & freshly ground black pepper (to taste, or use white salt)

Directions

1. In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
2. Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
3. Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
4. Stir in the cooked bacon.