Kittencal's Eggnog French Toast

Regular sliced sandwich bread is not recommended for this try to use French or even Italian bread and make certain that it is a day old, the sugar amount may be adjusted to suit taste --- served sprinkled with powdered sugar and maple or pancake syrup :)

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  large eggs, slightly beaten
• 1 1⁄2 cups  commercial store-bought  eggnog (store-bought eggnog is recommended)
• 1  teaspoon cinnamon (can increase to 1-1/2 teaspoons)
• 1  teaspoon pumpkin pie spice
• 1  tablespoon sugar (adjust amount to taste) (optional)
• 12  slices  day-old French bread
•  confectioners' sugar
•  pancake syrup (of choice)

Directions

1. In a bowl whisk together the eggs with eggnog, cinnamon, pumpkin pie spice and sugar until very well blended (you may need to whisk vigorously to incorporate the spices) transfer to a shallow dish (I use my 8 x 8-inch baking pan for this).
2. Melt 1-2 tablespoons butter in a skillet over medium heat.
3. Dip one slice of bread at a time into the egg mixture making certain that the slices are thoroughly coated.
4. Place onto hot skillet and cook until lightly browned on each side.
5. Serve warm.