Kittencal's Easy Stir and Drop Cheese Biscuits
Ready In: 22 mins
Serves: 12
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons white sugar
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon salt
- 3⁄4 cup shredded cheddar cheese
- 1 cup buttermilk
- 1⁄2 cup butter (no substitutes)
- 2 tablespoons melted butter (for brushing on biscuits after baking)
Directions
- Set oven to 425 degrees F (400 degrees F for air-convection oven).
- Generously grease a medium baking sheet or line with parchment paper.
- In a large bowl combine the flour with the next 4 dry ingredients, then mix in the cheese.
- Melt 1/2 cup butter in the microwave or on top of the stove, allow to cool at room temperature for 5 minutes while chilling the buttermilk.
- Place the buttermilk in the the freezer for 5-7 minutes or until very cold but not frozen (the buttermilk needs to be very cold before adding in the melted butter).
- Mix in the 1/2 cup melted butter to cold buttermilk; stir until butter forms small clumps (stir for about 1 to 1-1/2 minutes).
- Add the milk mixture to the dry ingredients; stir gently using a spatula until the mixture pulls away from the sides of the bowl.
- Scoop 1/4-cup batter onto prepared baking sheet spacing the dough about 1-1/2 inches apart.
- Bake for about 12-14 minutes or until golden brown.
- Brush the hot biscuits with the remaining 2 tablespoons melted butter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off