Kittencal's Easy Make Anytime Fat-Free Gravy

This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth --- if you are using chicken or turking drippings from the pan defat in a fat separator firstly then if needed add in fat-free chicken broth or water to equal 2 cups there is no need to add in the bouillon powder and garlic powder with the drippings just heat on top of the stove in a saucepan and continue with the flour/milk mixture --- this is a wonderful recipe for no-fat gravy!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  cups fat-free chicken broth (or de-fatted pan drippings and if needed add in chicken broth or water to measure 2 cups)
• 1⁄2 teaspoon fresh ground black pepper (or to taste)
• 1⁄8-1⁄4 teaspoon garlic powder (OMIT if using pan drippings)
• 3  teaspoons  oxo chicken bouillon powder (or 1 small envelope, OMIT if using pan drippings)
• 4  tablespoons all-purpose flour (for a thicker gravy increase flour by 1 tablespoon)
• 1⁄2 cup nonfat milk (or for a more creamy gravy use 1/2 cup fat-free evaporated milk)

Directions

1. In a medium heavy-bottomed saucepan combine the broth with black pepper, garlic powder,and chicken boullion powder; cook over medium-low heat until at a simmer.
2. In a bowl whisk the flour with milk until smooth; add to the simmering broth stirring constantly with a whisk.
3. Continue stirring until bubby and thickened.
4. Season with more black pepper if desired.