Kittencal's Easy Gnocchi
- Reviews 10
Ready In: 12 mins
Serves: 8
Ingredients
- 2 cups instant potato flakes (you may use flavored instant potato flakes)
- 1⁄4 teaspoon garlic powder (may omit if desired I like to add it in)
- 1 teaspoon salt (or to taste, I use seasoned salt)
- 2 cups hot water
- 2 eggs, slightly beaten
- 1 1⁄2-2 cups all-purpose flour
- oil (as needed)
Directions
- Boil water in a medium pot until at a light simmer.
- Meanwhile pour about 3-4 tablespoons oil in a medium bowl.
- Place the instant potato flakes, garlic powder and salt in a medium bowl; add in hot water and stir with a spoon until thickened (about 1 minute).
- Mix in beaten eggs until combined.
- Add in 1-1/2 cups flour and mix well to create a manageable dough (if the mixture seems too moist add in a small amount more of flour until the dough holds together, you may need up to 2 cups flour).
- Using hands gently knead the dough until smooth.
- Using floured hands pinch off a little over 1 tablespoon of dough then roll into a ball or desired shape (at this point you may freeze).
- Drop into the simmering water until they rise to the top (this will only take about 2-3 minutes).
- Remove with a slotted spoon and place into the oiled bowl.
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