Kittencal's Easy Creamy White Glaze

This is the best and easiest glaze and one that I use all the time for my Kittencal's Jumbo Cinnamon Buns/Rolls and my Kittencal's 5-Minute Cinnamon Flop Brunch Cake --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 2  cups powdered sugar, sifted (please sift to remove any small lumps)
• 1⁄4 cup  whipping cream (any amount to desired texture start with 1/4 cup, or use 18% table cream)
• 1 1⁄2 teaspoons vanilla extract or 1 1⁄2 teaspoons  almond extract

Directions

1. Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).