Kittencal's Chili Seasoning Mix

Double or triple all amounts, this will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer --- the cayenne is optional add in for extra heat, you could also omit the flour, I add it in for thickening :)

• Ready In: 3 mins
• Yields: 3/4 cup (approx)

Ingredients

• 6  tablespoons chili powder
• 1  tablespoon cumin
• 2  teaspoons dried oregano
• 1  tablespoon seasoning salt
• 1  tablespoon sugar
• 2  teaspoons onion powder (or use 1 tablespoon crushed onion flakes)
• 2  teaspoons garlic powder (can use more)
• 1  tablespoon beef bouillon powder (or use 1 small packages of OXO or Knorr beef bouillon)
• 1  teaspoon fresh coarse ground black pepper
• 1  tablespoon flour
• 1⁄8 teaspoon cayenne pepper (optional, can adjust to taste)

Directions

1. Mix all ingredients together.
2. Store in an airtight container at room temperature or refrigerate.
3. Shake the bottle before using.
4. Use any amount desired in recipes.