Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

• Ready In: 8 mins
• Yields: 2 cups (approx)

Ingredients

• 1⁄2 cup salted butter (no substitutions)
• 1⁄4 teaspoon salt
• 1  cup brown sugar (well packed)
• 2⁄3 cup heavy whipping cream, unwhipped (35% cream, no less! can use a little more cream)
• 2 -4  teaspoons vanilla extract (optional)

Directions

1. In a small saucepan melt butter with salt.
2. Add the brown sugar; whisk until combined and thickened (about 2 minutes).
3. Whisk in the whipping cream, until thoroughly blended (2 more minutes).
4. Mix in vanilla (if using) until combined.
5. NOTE; this sauce will thicken up more when refrigerated.