Kittencal's Blueberry Mini Loaves

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my Kittencal's Easy Creamy White Glaze

• Ready In: 50 mins
• Yields: 3 mini loaves

Ingredients

• 1⁄2 cup butter, softened
• 3⁄4 cup sugar (can reduce the sugar a few tablespoon if desired)
• 2  large eggs
• 1 1⁄2 teaspoons vanilla
• 2  medium  ripe bananas, mashed
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon (optional, can use more)
• 1 -1 1⁄2 cup blueberries (fresh or unthawed frozen)
•  glaze (optional)

Directions

1. Preheat oven to 350 degrees F.
2. Set oven rack to second-lowest position.
3. Grease three mini loaf pans.
4. In a medium mixing bowl cream the butter with sugar (about 2 minutes).
5. Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
6. On low speed mix in the mashed banana until blended.
7. In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
8. Mix in the blueberries.
9. Divide the batter evenly between the 3 loaf pans.
10. Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
11. Cool slightly in pan then remove to wire racks to cool completely.
12. Drizzle with glaze if desired.