Kitchenaid Whole Wheat Bread
- Reviews 4
Ready In: 32 mins
Yields: 3 small loaves
Ingredients
- 5 cups whole wheat flour (i use around 6)
- 1⁄2 tablespoon instant yeast
- 1 tablespoon salt
- 1 tablespoon bread enhancer (optional)
- 3 cups water, i only use 2 cups (120-130)
- 1⁄3 cup oil
- 1⁄3 cup honey
Directions
- Combine 4 cups flour, yeat, salt,dough enhancer.
- Combine water, oil, honey. Add to dry. Mix until well distributed. Rest for 15-20min til double.
- Add the rest of flour. Mix using mixer until it cleans the sides of bowl. Add flour if needed.
- Knead until soft and smooth. About 10-15min.
- On floured surface, shape in 3 (7 1/2" loaf) place in greased loaf. Cover, rise until double.
- Bake at 350 30-35 minutes. I made them in rolls, baked for around 15min.
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