Kitchen Sink Shrimp Salad

I created this salad when I wanted a simple shrimp salad that also used a lot of the vegies and fruit that I had in the refrig. This salad is very adaptable to whatever fresh fruits and vegetables are on hand. Recipe loosely adapted from All Recipes.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup light sour cream
• 1⁄4 cup spicy mustard
• 2  tablespoons  orange juice
• 1  lb  cooked shrimp (I use Boiled Shrimp for salads Boiled Shrimp (for salads) to prepare the shrimp)
• 5  ounces  spinach leaves, trimed and torn in pieces
• 1⁄2 red bell pepper, cut in strips
• 2 -3  kiwi, sliced
• 3  green onions, sliced
• 1  cup grapes
• 1  cup  sliced cauliflower
• 1 (2 ounce) package  sliced almonds
•  strawberry, for garnish (optional)

Directions

1. Combine shrimp, vegetables and fruit in large salad bowl.
2. Toss.
3. Mix together sour cream, mustard and orange juice in small bowl.
4. Add dressing to salad.
5. Toss well.
6. Add almonds to salad.
7. Toss.
8. Refrigerate until ready to serve.
9. If desired garnish with sliced strawberries.