Kitchen Sink Salad

This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there! However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe. Best if made right before serving.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  large romaine lettuce
• 1  green pepper, sliced thinly
• 1  oranges or 1  yellow pepper, sliced thinly
• 1 (8 ounce) container cherry tomatoes, halved
• 1  large cucumber, peeled, seeded, and sliced
• 1 (8 ounce) can white shoepeg corn, drained
• 1 (8 ounce) box frozen green peas
• 1 1⁄2 cups  miniature shell pasta
•  sliced red onions (optional) or  cheddar cheese (optional) or   canned baby shrimp (optional)

Directions

1. Boil pasta according to box directions. Drain & Cool.
2. Wash all vegetables & prepare as noted above.
3. Run cold water over frozen peas to thaw.
4. Layer: lettuce, yellow/orange pepper, green pepper, pasta, peas, corn, cucumber, tomatoes.
5. Serve with your favorite dressing - poppy seed is especially good on this salad.