Kitchen Sink Nachos
- Reviews 4
Ready In: 20 mins
Serves: 2
Ingredients
- 2 cups tortilla chips
- 1⁄4 cup shredded cheese (your choice)
- 1 teaspoon olive oil
- 1⁄4 cup diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.)
- 1⁄4 cup cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq)
- 1⁄8 teaspoon cumin
- 1⁄8 teaspoon red pepper flakes
- 1 tablespoon sour cream (optional)
Optional toppings
- black olives (optional)
- diced tomato (optional)
- sliced green onion (optional)
- salsa (optional)
- jalapeno (optional)
Directions
- Arrange tortilla chips on platter.
- Top chips with shredded cheese, and place in microwave. Heat on high for 20-25 seconds or until cheese is melted.
- Heat olive oil in pan on med-high heat, add veggies, cumin, and pepper flakes. saute until desired doneness, add chicken to heat through. Remove from heat.
- Spread veggie mixture over chips.
- Top with additional cheese if desired, sour cream and additional toppings.
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