Kitchen Kouture Stir Fry Veggies

So good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  ounces  frozen  stir fry vegetables
• 1⁄2 tablespoon olive oil
• 2  minced garlic cloves
• 1⁄4 cup onion
• 4  tablespoons soy sauce
• 3  tablespoons oyster sauce
• 1  tablespoon sriracha sauce
•  garlic salt

Directions

1. Sautee onion and garlic in olive oil till tender.
2. Stir in frozen veggies and cover.
3. Mix soy sauce, oyster sauce, and srirachi sauce and mix into veggies.
4. Season with garlic salt to taste.
5. Remain covered till tender. Serve.
6. I like to throw in my extra veggies in the fridge. I have used carrots, cabbage, and mushrooms.