Kitchen Kouture Shredded Pork BBQ Sandwiches

This is a quick an easy weekday meal. it is made with my http://www.food.com/recipe/tamaras-carnitas-477187. Make the bbq sauce at leat 24 hours in advance. Then just thaw out a ziplock bag of frozen carnita meat.

• Ready In: 24 hrs 20 mins
• Yields: 4 Sandwiches

Ingredients

• Sauce

• 5  teaspoons chili powder
• 2  teaspoons pepper
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne
• 2  cups ketchup
• 1  cup brown sugar
• 1⁄2 cup cider vinegar
• 1⁄3 yellow mustard
• 1⁄4 cup Worcestershire sauce
• 3  teaspoons liquid smoke

• Sandwich

• 1 1⁄2 lbs  frozen carnita  meat
• 4  hamburger buns
• 1⁄2 onion, sliced
•  nacho  jalapeno

Directions

1. Sauce:
2. In a saucepan, add in all ingredients; bring to a boil stirring with to combine.
3. Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat.
4. Cool to room temperature then cover and refrigerate for 24 hours or more before using.
5. Sandwich:
6. Thaw pork.
7. In a skillet, heat pork & bbq sauce. Mix well till fully heated.
8. Warm buns in the oven to brown.
9. Serve pork on bun with onions and jalopenos.
10. In Crockpot:
11. Cook on low for 4 hours.