Kitchen Kouture King Kong Nachos

This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882. I like to serve this with my http://www.food.com/recipe/kitchen-kouture-loco-avacado-sauce-487814.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs pork (carnita) or 1 1⁄2 lbs chicken

• Cheese Dip

• 1  lb  fat free Velveeta Mexican cheese
• 8  ounces fat free cream cheese
• 8  ounces fire-roasted tomatoes (Kroger)
• 4  ounces green chilies, diced
• 1  green onion, large, chopped
• 3  jalapenos, with seeds and chopped
• 3  tablespoons garlic, minced
• 1⁄2 bunch cilantro, chopped

• Beans

• 8  ounces  refried beans, can
• 1  tablespoon butter
• 1  teaspoon  garlic salt

• Nachos

•  tortilla chips
•  jalapeno, nacho
•  mortons nature  seasoning

Directions

1. Cheese Dip:
2. In a sauce pan, mix all ingredients together.
3. Stir on low heat till fully melted.
4. Turn off heat and let dip sit 1 hour to thicken.
5. Beans:
6. In a microwave dish, mix beans, butter, and garlic salt.
7. Microwave till warm and mix well.
8. Nachos:
9. On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
10. Bake on 350 degrees for 15 minutes.
11. Serve with salsa or avacodo dip.