Kitchen Kouture Creamy Corn Salad

I get raves on this easy and cheap recipe. It is very versatile. It can be a dip with Fritos scoops. It can be a side dish. It can even be a condiment over tacos or fish. Make sure to seed the tomatoes or it will be too mushy.

• Ready In: 24 hrs
• Serves: 8

Ingredients

• 2 (15 ounce) cans corn, drained
• 2  medium tomatoes, seeded & diced
• 4  tablespoons green onions, chopped
• 1⁄2 cup mayonnaise
• 2  jalapenos, diced
• 4  tablespoons onions
• 1  teaspoon dried basil
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 2  teaspoons cumin
• 2  teaspoons  garlic salt

Directions

1. Mix corn, tomatoes, green onion, mayonnaise, jalapeno, onion, basil, salt, pepper, and cumin together in a bowl.
2. Cover and refrigerate overnight.