Kitchen Kouture Carnita or Chicken Taquitos

I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187 or leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. I use my http://www.food.com/recipe/kitchen-kouture-original-rojo-salsa-477191 for the salsa. The taquitos freeze nicely for leftovers as well.

• Ready In: 40 mins
• Yields: 25 taquitos

Ingredients

• 3  lbs  meat, shredded, chicken or 3  lbs pork
• 1  cup cheese, shredded
• 1  cup salsa
• 1⁄4 cup onion, chopped
• 1⁄2 tablespoon garlic powder
• 1⁄2 tablespoon onion powder
• 20  tortillas, corn

Directions

1. In a bowl, mix everything except tortillas together.
2. Line a cookie sheet with foil.
3. Spoon mixture into a tortilla, roll up, with seam side facing down on a cookie sheet.
4. Flash freeze in the freezer for about 30 minutes.
5. Fry, bake, or put in a ziplock bag and freeze for later.