Kitchen Kouture Bacon Rosemary Chicken
Ready In: 50 mins
Serves: 4
Ingredients
Directions
- Mix all 1/2 tsp seasonings in melted butter. Brush each side of chicken with mixture. Sprinkle top of chicken with additional rosemary. Wrap 2 pieces of bacon around each piece of chicken. Brush again with mixture and sprinkle with additional garlic salt.
- Cook in oven on 425 degrees for minutes 15 minutes. Brush half way through with mixture. Cook on 350 degrees until done.
- Grill for 45 minutes. Brushing with mixture half way through.
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