Kissed Chocolate Chip Cookies

Whether it's spring, summer, fall, or winter, cookies are a fun way to celebrate the day! This kissed cookies are not just fun to eat but exciting to make. Bring kids and friends to help you bake these - even if it's just helping you eat the HERSHEY's kisses! :) Thanks to our lovely neighbor for this awesome suggestion! I always undercook the cookies and then give extra time for cooling; it allows the cookies to be soft and mouthwatering and fresh forever. Optional: I'm sure you could substitute cookie dough with muffin mix! Comment and let us know how it turns out! Attach pictures.

• Ready In: 30 mins
• Serves: 9
• Yields: 36 cookies

Ingredients

• 1 (16 ounce) package  Pillsbury refrigerated chocolate chip cookie dough
• 1 (8 ounce)  Hershey chocolate kisses

Directions

1. Preheat oven to 350* F. Cut cookie dough into 36 pieces (9 slices, and then cut each into 4 chunks), and place each in buttered mini muffin pans.
2. Press down on each piece with a sweet tart tamper to create pie-like shape, using All Purpose Flour if dough sticks to tamper.
3. Unwrap Chocolate Kisses and top one on each cookie.
4. Bake for 8-10 minutes or until golden. Allow cookies to cool in oven for 5 more minutes.