Kiss Jalapeno Pepper Jelly Danish

I use KISS Jalapeno Pepper Jelly for this easy to make brunch treat, these are also good as appetizers.

• Ready In: 43 mins
• Serves: 8

Ingredients

• 4 (8 ounce) cans  refrigerated crescent dinner rolls
• 8  ounces cream cheese, softened
• 1  large egg, lightly beaten
• 1⁄3 cup  kiss  jalapeno jelly

Directions

1. Unroll 1 can crescent roll dough onto a lightly floured surface, divide into 2 pieces, separating at center perforation.
2. Press each piece into a 7-inch square.
3. Bring corners to center, partially overlapping each, gently press corners into centers using thumb, making a small indentation.
4. Repeat process with remaining cans of crescent rolls.
5. Transfer to lightly greased baking sheets.
6. Stir together cream cheese and egg; stir together pepper jelly and honey.
7. Spoon 1 tablespoons cream cheese mixture into center of each dough circle, and top with 2 teaspoons pepper jelly mixture.
8. Bake, in batches, at 375 for 15-18 minutes, or until golden brown.