Kisha's Enchiladas

Recipe for the enchilada sauce my mom used to make, tweaked a little bit for our tastes, was a success even with my picky teenager!

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• Sauce

• 6  tablespoons flour
• 6  tablespoons bacon drippings
• 4  beef bouillon cubes
• 1⁄2 teaspoon salt
• 1  teaspoon garlic powder
• 1 -1 1⁄2 teaspoon cumin
• 3  tablespoons red chili powder
• 4  cups boiling water
• 1 (8 ounce) can tomato sauce

• Enchilada Filling

• 10  flour tortillas
• 1 1⁄2 lbs cheese
• 1  bunch green onion
• 1⁄2 lb  ground meat

Directions

1. Pre-heat oven to 350*.
2. Brown flour in bacon drippings until almost burned; remove from heat.
3. Add next 5 ingredients; mix well return to heat.
4. slowly add water stirring to a smooth red sauce, then add tomato sauce; simmer 15 minutes.
5. prepare enchiladas as usual.