Kirsten's Kickin' Pretzels
- Reviews 2
Ready In: 20 mins
Serves: 10
Ingredients
- 15 ounces sourdough pretzels
- 2 teaspoons cayenne pepper
- 1 teaspoon lemon pepper (I use Citrus Grill by Durkee)
- 1 1⁄2 teaspoons garlic powder
- 1 ounce ranch dressing mix
- 1⁄2 cup vegetable oil
- 1 teaspoon it's a dilly seasoning (McCormick)
Directions
- Break up pretzels into bite size pieces.
- Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
- Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
- Enjoy!
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