Kirsten's Easy Choconut, Rum Cookies
- Reviews 1
Ready In: 25 mins
Serves: 20-30
Yields: 20-30 Cookies
Ingredients
- 1 (18 1/2ounce) box chocolate cake mix (I like triple chocolate fudge!)
- 1 (8 ounce) container Cool Whip
- 1 egg
- 1 1⁄2 tablespoons rum extract
- 1 tablespoon coconut extract
- 1 1⁄2 cups sweetened coconut
Directions
- Preheat oven to 350 degrees.
- Grease cookie sheet. (I find it easier to take them off if I spray my pan first.).
- Mix together Cake mix, cool whip, egg.
- Add Rum Extract and Coconut Extract.
- Mix in Sweetened Coconut.
- *Roll cookies into balls and drop onto cookie sheet. (*I do not roll into balls. I use two spoons and manipulate the dough into a ball like shape.).
- Bake for 11-14 minutes.
- Allow to cool on the pan.
- Chow Down!
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