Kirazli Dondurma - Cherry Ice
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
- 3 cups cherries, pitted
- 500 ml water
- 250 g sugar
- 2 teaspoons lemon juice
- 1 teaspoon lemon juice
- 60 ml milk
- red food coloring (optional)
Directions
- Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark.
- Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary.
- Remove from heat and let stand until cool.
- Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight.
- Next day pour into an ice cream maker and churn (follow instructions for sorbet).
- Pour into a freezer container and place in freezer.
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