Kip Met Kerriesaus (Baked Chicken With Curry Sauce)

This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken)
• 1  onion
• 6  tablespoons butter
• 1  teaspoon curry powder
• 1⁄4 cup flour
• 2  cups  chicken stock (canned broth or bouillon is OK)
• 1⁄4 cup half-and-half cream or 1⁄4 cup milk

Directions

1. Slice and saute onion in butter until lightly browned.
2. Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
3. Slowly add stock, stirring constantly to avoid lumps.
4. Simmer for approximately ten minutes or until thickened.
5. Meanwhile cut chicken into serving pieces and arrange on platter.
6. Add creme or milk to the sauce, stir and pour sauce over chicken.
7. Serve with rice.