Kings Hot Sauce

Nice hot sauce with lots of flavor. I grow my own peppers. I dry them as soon as I pick them, then I grind them in a coffee mill.

• Ready In: 35 mins
• Serves: 100
• Yields: 2 cups

Ingredients

• 1  tablespoon red chili pepper, seeds removed
• 1  tablespoon dried cayenne pepper, red and green with seeds
• 1  tablespoon red bell pepper
• 1  tablespoon non-iodized salt
• 2  cups white vinegar

Directions

1. All peppers are dried and ground as fine as you can get them.
2. Place all the peppers in a dry skillet and roast them over low heat until they are very fragrant.
3. Add the vinegar and bring to a boil.
4. Add salt.
5. Simmer for 15-20 minutes.
6. Pour into a wire strainer using a soon to press the pulp of the peppers through.
7. When all the sauce is through the strainer pour into glass jar place in refrigerator for 24 hours and enjoy.