King Ranch Chicken

A dish that is easy to put together yet full of flavor.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄4 cup lowfat margarine
• 1  medium green bell pepper, chopped
• 1  medium onion, chopped
• 10 3⁄4 ounces  low-fat cream of mushroom soup
• 10 3⁄4 ounces  low-fat cream of chicken soup
• 14 1⁄2 ounces  ro-tel tomatoes and green chilies
• 2  cups  cooked chicken, cubed
• 12  corn tortillas
• 2  cups low-fat cheddar cheese, shredded

Directions

1. Tear the corn tortillas into bite sized pieces.
2. Set aside.
3. In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes.
4. Add soups, Ro-Tel tomatoes (with green chilies) and chicken, stirring until well blended.
5. Spray a 9x13" pan with Pam.
6. Alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
7. Bake 40 minutes at 325 or until hot and bubbling.