King Ranch Chicken

This is a family favorite good serves with chips and salsa.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (14 ounce) package tortillas
•  chicken stock
• 1  large chicken, boiled and pulled from bones
• 1  large onion, chopped
• 1 (10 ounce) can Ro-Tel tomatoes
• 1⁄2 lb  grated cheddar cheese
• 1  teaspoon chili powder
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 teaspoon  garlic salt (optional)

Directions

1. Soak tortillas in chicken stock just until wilted.
2. Cut chicken into bite size pieces.
3. Alternate the following layers into a 9x13 pan.
4. tortillas, chicken, onion and cheese.
5. Sprinkle chili powder and garlic salt over top.
6. Spread undiluted soups over top of chicken, tortilla layers.
7. Spread Ro-Tel tomatoes over top of soups.
8. Bake at 350°F for 30 to 40 minutes.