King Ranch Chicken
- Reviews 2
Ready In: 1 hr
Serves: 8
Ingredients
- 6 boneless skinless chicken breasts
- 1⁄4 ounce Sazon Goya seasoning (1 envelope)
- 1 cup onion, chopped
- 1⁄2 teaspoon salt
- 10 ounces cream of chicken soup
- 15 ounces Ro-Tel tomatoes
- 1 1⁄2 cups chicken broth
- 16 corn tortillas
- 1 cup cheddar cheese, shredded
- 4 ounces Velveeta cheese, diced fine
Directions
- Boil the chicken in water seasoned with the Sazon Goya. When cooked, dice the chicken and discard the water.
- Spray a 9x13-inch baking dish with cooking spray. Mix the cheeses together. Pour the chicken broth into a bowl; dip the tortillas into the broth one at a time to moisten; set tortillas aside. Combine the soup, tomatoes, and salt with the chicken broth.
- Place a layer of 8 tortillas on the bottom of casserole, top with half of the chicken, half the onion, half the sauce and half the cheese. Repeat layers, ending with cheese.
- Cover with foil that has been sprayed with cooking spray. Bake at 350°F for 30 minutes; uncover and bake 15 minutes longer. Let stand 5 minutes before serving.
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