King Ranch Casserole
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 2 1⁄2-3 lbs boneless chicken breasts
- 12 fresh corn tortillas
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can cream of chicken soup
- 1 cup green pepper, finely chopped
- 1 cup onion, finely chopped
- 1 teaspoon chili powder
- 1 lb grated cheddar cheese
- 1 (10 ounce) can Rotel Tomatoes
- 1 (4 ounce) can green chilies
Directions
- Simmer chicken breasts until tender. Dice chicken and save the stock.
- Line the bottom and sides of a well-greased casserole dish with 6 tortillas which have been torn into 1 inch strips. Sprinkle with 2 or more tablespoons of the chicken stock.
- Saute onions and peppers until tender. Combine soups, onions, green peppers, and chili powder; pour half this mixture, half the chicken and half the cheese on the tortillas.
- Make a second layer of tortillas, chicken, soup mixture and cheese. Top the last layer of cheese with the can of Rotel tomatoes.
- Bake at 350 degrees for one hour or until hot and bubbly.
- This casserole can be prepared in advance and reheated.
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