King Ranch Casserole

A lasagna-like dish that is a Texas classic. Great as leftovers, too!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can  cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chilies (Rotel)
• 1⁄2 cup chicken broth
• 2  cups  cooked chicken, diced
• 12  corn tortillas
• 1⁄2 cup onion, chopped
• 2  cups  shredded cheddar cheese

Directions

1. Lightly mist 9 x 13 pan with non-stick cooking spray.
2. Blend soups, Rotel, and chicken broth together until smooth.
3. Layer 1/2 of chicken, 6 tortillas, onions, soup mixture, and cheese.
4. Repeat 2nd set of layers, ending with cheese.
5. Bake uncovered for 60 minutes at 350.