King Midas Chicken

This is an easy to fix, flavorful chicken dish. I am not ordinarily fond of recipes with canned pineapple, but the chutney & mustard combine well with the pineapple.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  broiler-fryer chicken, cut into serving pieces (or substitue an equivalent amount of breasts or thighs)
• 1  teaspoon salt
• 1 (8 1/4ounce) can crushed pineapple
• 1⁄4 cup mustard
• 1⁄2 cup  chopped chutney
• 1⁄2 cup  coarsely chopped pecans (optional)

Directions

1. Place chicken skin side up in a shallow 2 quart casserole& sprinkle with salt.
2. Mix together all other ingredients& spoonover chicken.
3. Bake uncovered at 350F for one hour and 15 minutes.