King Fish Fry

A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish

• Ready In: 18 mins
• Yields: 10-15 slices

Ingredients

• 1⁄2 kg  kingfish, slices
• 1⁄2 teaspoon garlic powder (or garlic paste)
• 2  teaspoons chili powder
• 1  teaspoon cumin powder
• 2  teaspoons coriander powder
• 1⁄2 teaspoon turmeric powder
• 1  pinch  orange food coloring (optional, I usually leave it out)
• 1  tablespoon vinegar
•  salt
•  oil (for frying)

Directions

1. Mix together all the spices with the vinegar and salt.
2. Coat the fish and with this paste and keep aside for half and hour.
3. In a non-stick frying pan, heat oil until smoking.
4. Reduce heat and shallow fry fish turning once, until nicely browned.
5. Serve with lemon.