King Cupcakes (Banana and Peanut Butter)

Well, they aren't fried, but I bet Elvis would love them!

• Ready In: 35 mins
• Yields: 12 cup cakes

Ingredients

• cupcake

• 1⁄4 cup butter, softened
• 1  cup sugar
• 1⁄2 cup egg substitute or 2  eggs
• 1  large  very ripe banana
• 1  teaspoon vanilla
• 1 3⁄4 cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup low-fat milk

• frosting

• 1⁄4 cup low-fat cream cheese
• 1⁄4 cup peanut butter
• 3  tablespoons butter, softened
• 1 1⁄2 cups powdered sugar
• 1⁄2 teaspoon vanilla

Directions

1. Preheat oven to 350.
2. Place 1/4 cup butter and sugar in a large bowl. Beat and medium speed until blended.
3. Add egg substitute, beat well.
4. Add banana and 1 tsp vanilla, beat 1 minute.
5. Combine flour, baking powder and salt.
6. Add flour mixture and milk alternately to butter mixture, starting and ending with flour.
7. Line muffin pan with paper liners.
8. Fill 2/3 full with batter.
9. Bake 20 minutes or until toothpick inserted in center comes out clean.
10. Cook for 5 minutes in pan, then remove to wire racks.
11. Cool completely before frosting.
12. For Frosting:
13. Beat cream cheese, peanut butter, and 3 tbs butter together until light and fluffy.
14. Add powdered sugar, 1/2 tsp vanilla and a dash of salt and mix well.
15. Spread evenly over cupcakes.