King and Prince Oatmeal Raisin Muffins

Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling.

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄4 cups rolled oats
• 1 1⁄4 cups buttermilk
• 2  eggs
• 3⁄4 cup brown sugar
• 1⁄2 cup butter, melted and cooled
• 1  cup flour
• 1 1⁄4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 cup raisins

Directions

1. Fill muffin tins with paper baking cups
2. Combine oats and buttermilk in a bowl, let stand for 1 hour.
3. Add eggs, sugar and butter, mix 30 seconds, scrape down bowl.
4. Combine dry ingredients, add.
5. Add raisins.
6. Mix on low speed for about 15 seconds or only until dry ingredients are moistened.
7. Fill muffin cups half full.
8. Bake at 400 degrees for 15-20 minutes.