'kinda-Sorta' Hungarian Goulash

It's hard to believe something so easy can taste so good. Very kid friendly. Try it, you'll like it. Since it isn't true Hungarian I changed the name.

• Ready In: 9 hrs 30 mins
• Serves: 8

Ingredients

• 2  lbs beef stew meat, cut 1 inch cubes
• 1  large onion, sliced
• 1  garlic clove, minced
• 1⁄2 cup catsup
• 2  tablespoons Worcestershire sauce
• 1  tablespoon brown sugar
• 2  teaspoons salt
• 2  teaspoons paprika
• 1⁄2 teaspoon dry mustard
• 1  cup water
• 1⁄4 cup flour

Directions

1. Place meat in a crock pot. Cover with onions. Combine ingredients; garlic through dry mustard and add water to mixture. Pour this mixture over beef and onions in crockpot. Cover and cook on low for 9 - 10 hours. Dissolve flour in small amount of water. Turn corck pot to high and stir in flour/water mixture. Cook 10 - 15 minutes more. Serve over egg noodles. So easy and so YUMMY!