Kim's Steak Fajitas

This is a great marinade for steak or chicken fajitas. I make them a lot in the summer. When ever i make these my daughter is sure to be home for dinner and always has a few of her friends over.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄4 cup olive oil
• 1⁄3 cup lime juice
• 1  tablespoon cumin
• 1  tablespoon chili powder
• 1  tablespoon curry powder (optional)
• 3  garlic cloves, minced
• 1⁄4 cup  balsamic vinegar
• 1⁄2 teaspoon onion powder
• 1  teaspoon oregano
• 1⁄2 teaspoon pepper
• 1⁄2 tablespoon paprika
• 1⁄2 teaspoon cilantro
• 1 -2  teaspoon liquid smoke (optional)
• 1  large red onion, quartered
• 2  red peppers, quartered
• 2  green peppers, quartered
• 4  large portabella mushrooms, gills scraped off
•  cherry tomatoes (optional)
• 2  lbs  skirt steaks, chicken breast (deboned)
•  flour tortilla
•  shredded cheddar cheese
•  shredded lettuce, any other toppings you like

Directions

1. Marinade the steak, red onoin, peppers, and mushrooms, without the lime juice.
2. Add the lime juice about 30 minutes before grilling.
3. Grill; slice them up and serve on flour tortillas with your favorite toppings.