Kim's Satay Sauce

Here is a simple recipe that goes wonderfully with chicken as a light drizzle or a dipping sauce.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups coconut milk
• 3⁄4 cup  smooth peanut butter
• 3  tablespoons fish sauce
• 1  tablespoon soy sauce
• 2 1⁄2 tablespoons  minced ginger
• 3  tablespoons brown sugar
• 1  teaspoon crushed red pepper flakes

Directions

1. Combine all ingredients in a food processor until smooth. Refrigerate and can be kept up to one week.