Kim's Manicotti

Kim Hendon

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 14  pieces  manicotti
• 15  ounces ricotta cheese
• 2  cups mozzarella cheese, shredded
• 6 -8  ounces parmesan cheese, shredded
• 1⁄2 cup mozzarella cheese, shredded on top
• 2  tablespoons parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  ounces  spaghetti sauce

Directions

1. Cook pasta. Cool in single layer. Heat oven to 350.
2. Stir together cheeses, parsley, salt & pepper.
3. Spoon into cooled pasta shells.
4. Spread thin layer of spaghetti sauce on bottom of dish.
5. Arrange pasta tubes in single layer.
6. Top with sauce & extra mozzarella.
7. Cover with foil.
8. Bake 40 min until bubbly.