Kim's Fat Free Mini Pumpkin Muffins

This is a healthy pumpkin muffin recipe for those of you trying to cut out some fat from your diets. Moist, sweet, and delicious! You won't regret making these muffins.

• Ready In: 25 mins
• Serves: 48
• Yields: 48 mini muffins

Ingredients

• 1  cup milk
• 1⁄2 cup applesauce
• 1 (15 ounce) can pumpkin
• 4  egg whites
• 3  cups all-purpose flour
• 4  teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1 1⁄4 cups granulated sugar
• 1⁄4 cup brown sugar
• 1 1⁄4 teaspoons cinnamon
• 1  teaspoon nutmeg
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon ginger

Directions

1. Preheat oven to 375 degrees.
2. Mix all of the ingredients into a large mixing bowl.
3. Stir only until all of the ingredients are moistened.
4. Scoop into nonstick or paper-lined mini-muffin tray.
5. Bake at 375 for 15 minutes and cool on a wire rack.
6. Optional: Add 1 cup of walnuts to the batter or it with icing or confectioners sugar if desired.