Kim's Easy Stuffing

This Stuffing is so Easy to make and it does taste Good. It comes from me wanting a bread stuffing and not having any stove top so this is what I found in the house and ever since then the family has asked for it.

• Ready In: 3 hrs 15 mins
• Serves: 5

Ingredients

• 1 (32 ounce) can chicken broth
• 3  carrots
• 3  stalks celery
• 1  large  white onion
• 1  package chicken giblets
• 1  cup chicken, diced up
• 1 1⁄2 lbs  white bread, toasted

Directions

1. Pour Chicken Broth into a large pan add diced up carrots and Celery and onion.
2. Bring to a boil.
3. Pour into a crockpot.
4. Add Chicken and cut up innards.
5. Add bread that has been toasted and cut up.
6. Add Salt and Pepper to taste.
7. I also add Sage and Poultry seasoning to taste.
8. I cook it on low in the crockpot for 3 to 4 Hours.
9. I also have found out that for easy clean up spray the crockpot with non stick spray.
10. I also like to add a jar of Turkey Gravy after it has cooked for an hour.
11. Do not stir it in until ready to serve.