Kim's Deviled Eggs
Ready In: 55 mins
Serves: 12
Yields: 1 dozen
Ingredients
- 1 dozen egg
- 2 tablespoons Miracle Whip
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- salt
- pepper
- paprika
Directions
- It is important when boiling the eggs, not to overcook them. I bring the eggs to a boil, boil for 4 minutes and then turn off the stove eye, cover and sit for 12 minutes, Drain the water and flush the eggs with cold water to stop the cooking. I immediately peel the eggs and again put them in cold water. I put the yolks in a bowl and finely mash; I add miracle whip , yellow mustard, vinegar (splash), salt & pepper.
- If I make a dozen eggs, I start with a couple tablespoons of miracle whip and maybe a good squeeze of mustard and adjust where needed. Be careful with the vinegar - just a splash or two. I fill the eggs and top with paprika.
- I also prefer to let the eggs sit overnight in the fridge before putting the mixture in them -- as well, I make the mixture and let it sit in the refrigerator overnight before filling the eggs. This is just a personal preference but I've found it to make a better batch of deviled eggs.
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