Kim's Candied Carrots

This recipe was a real hit at my house. I hope it will be at yours also.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb carrot
• 1⁄2 cup butter or 1⁄2 cup margarine
• 6  tablespoons light brown sugar
• 1  cup water
• 1  teaspoon cinnamon
• 2  tablespoons honey

Directions

1. Peel carrots. Slice about 1/4 to 1/2 inch thick. Blend butter, sugar, cinnamon, honey,carrots, and water. Bring to a boil. Then put on low heat and cook until carrots are tender. Don't forget to stir while cooking.