Kimchi Slaw

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 4

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons  unseasoned rice vinegar
• 1  tablespoon soy sauce
• 2  teaspoons  asian  chili-garlic sauce
• 1  teaspoon  sesame oil
• 4  cups  shredded  coleslaw mix
• 1⁄2 cup  chopped green onion

Directions

1. In large bowl, whisk together vinegar, soy sauce, chili sauce and sesame oil. Add coleslaw mix and green onions, tossing well to combine.
2. Cover and refrigerate until ready to serve.